Support Peter Tea- Rants and Raves

Wow!  What a fantastic blog Peter has been writing!  He has made a great effort and used a good chunk of his limited free time to share his experiences and new found bonsai knowledge with us in the U.S.  I feel very fortunate to be involved in Bonsai during a time when it’s so easy to follow along with a bonsai apprentice living in Japan.  Facebook, Blogs and You tube did not exist or where not as big when the first Americans were apprenticing.

I’d like to suggest that if you’ve got it, then kick a few bucks over Peter’s way and consider yourself investing in helping bonsai progress in the U.S.

http://peterteabonsai.wordpress.com/donations/

I know I’d really like to see more American’s learning from professionals and the quality of bonsai always increasing in our country.  I believe that if an intelligent hardworking individual like Peter wanted to make a serious commitment in an apprenticeship, we should support that person if we can.  These people will be the next teachers in the U.S. and the Bonsai community should make things just a bit easier on them while they do it.  Hopefully this will encourage that person to kick back more knowledge to us.  It’s a Win Win in my opinion.

I know Peter’s a great teach and I believe you can tell from his posts.  Here’s a picture of Peter giving me some info on branch structure on his California Juniper before he went to Japan.  Congrats to Peter for what he has accomplished so far and best of luck to him in the future!

Mostly Big Old One’s

A friend of mine once explained that when collecting native junipers, there are basically three types of trees- little young one’s, big old one’s and little old one’s.  The little old one’s are the rarest and the one’s we seek for bonsai.  While the little old one’s where what I was seeking during my last collecting trip, I could not help but spend time studying the big old one’s as well.  Here are some pictures of the big old one’s from that trip, hope you enjoy.

 

 

 

Cool Pinyon Pine with Jin top.  I have not collected one of these yet, but would like to in the future.

 

Skeleton of an old tree.  Check out the Cork Screw of the lowest branch!

 

Here's a close up

 

Paint Brush sometimes grows near CA and Sierra Juniper.  I would love to grow this as an accent plant.

 

I debated collecting this thing below.  It's a big twisted ball, a strange juniper that we named Freak Show.

 

 

Fertilizer Cakes and Little Maple Re-pot

Over the past couple months I have enjoyed my weekends consisting mostly of attending BIB workshops and working on my backyard.  Yesterday I had some extra time so I decided to make some Fertilizer Cakes.

Here's me making Fertilizer Cakes in my backyard. I have been leveling everything and just put down lots of landscaping fabric.

This is the recipe I used this year, which I got from Boon- I altered it slightly because I had this left over box of Dr. Earth(Fish Emulsion Not Pictured).

3.5x Cottonseed meal

1x Bone meal

1x Fish meal

1x Dr. Earth-made of Cottonseed meal, Fish Bone meal(which is differnt from Fish meal and Bone meal), Alfalfa meal, Feather meal and Kelp meal

50/50 water/fish emulsion.

Boon's Fertilizer Cake Mix: 4x cottonseed meal, 1x fish meal, 1x bone meal, Fish emulsion and water.

I purchased all the ingredients at a Farm Supply store which I found to be the cheapest spot.  I mixed them all together in a tub and used plastic wrap to cover the top of the tub  letting everything sit for two days.  Last year I let everything sit for two weeks and the fertilizer grew this crazy white substance all over.  This is the first year I did not add flour in the mix because if possible, I figure it's better off without the filler.  The combination of lots of fish emulsion and leaving everything mixed for two days, made the cakes stick together nicely. 

 

Here's a close up of the cakes I made this year.  In order to keep the cakes from drying out while sitting on the soil surface, I decided to make them in this shape.  The idea is that the water will pool in the in-dent and help keep the cakes moist.  This very well may be unneccessary, but I figured I'd give it a shot.

 

Here's how I made the shape.  I took some of the fertilizer in between my pointer finger and thumb, then with my other hand I support the back and compact the cake with my hands.

 

Then I stick my thumb in to make an indent in the cake.  Like I mentioned before, this might just be a silly idea, but with some extra time I figured hey why not try it out?    I'm curious how do you make your cakes and what ingredients do you use?

 

I also wanted to share this awesome little Japanese Maple, I got to re-pot at a BIB workshop(this is not my tree).

Pot is ready to go, Z clip holding the screen and aluminum wire to tie down the tree.

 

Here's the tree all potted up.  Thank's for checking out my blog!

Engagement Pics

In Feb 2011 Courtney and I hiked to the top of Bishops Peak in San Luis Obispo and I asked her to marry me.  She said YES!!!  A few weeks ago we took some engagement pictures at the base of Bishops Peak and I like how they turned out.  Sorry not too much to do with Bonsai, except we found some really beautiful Oaks.  Life has been good.

Little Sierra

Here's a little Sierra I collected.  I really love the deadwood on this tree, especially that hole near the center.

 

This turned out to be one of the easiest to collect so far.  The tree had one larger root growing down in between a granite crack.  It also had a nice pad of feeder roots growing on top of a flat slab of granite.  I was able to use a large flat chisel and get under the root mat and then cut the root going into the crack with the chisel.  Then I lifted the whole tree up with a nice flat pad of fibrous roots.  I wish they were all this easy to collect!

This trees fine mat of roots was not growing in much soil.  However there was a thick pad of moss I removed from the surface of the soil before taking these pictures.  I believe the moss helped to keep the roots from drying out too quickly, just like we sometimes use chopped spagnum moss on the surface of trees to keep them from drying too fast.

Sierra Junipers

Here some pictures I've taken of Sierra Junipers while hiking around the mountains.  It seems like the older I get the more I appreciate beautiful areas like these.  After being cooped up in an office during the week the mountains seem to refresh my mind like nothing else.

I took the picture above after hiking several miles.  I remember being really tired and possibly slightly delusional because I thought it looked exactly like a dragon.  I guess that's debatable, but I still love the beautiful deadwood and like the picture.

 

Some more potential accent plants to display near my collected trees.  I like how these flowers look next to the granite.  Anyone know what type they are?

 

One of my favorite plants that I will try and grow this year.  I hear this flower referred to as Indian Brush and know there are several varieties.  It's really interesting to me that this is actually a parasitic plant and partially lives off the roots of other plants.  I have some seed and am going to try and grow it with some other native plants.  Has anyone tried growing this?

 

This isn't the greatest picture, but that's me checking out this massive Juniper that is still alive and growing.  I wonder why it grew into that U shaped arch?

 

Another waterfall after the first snow melt.  Hope you liked the pictures, thanks for checking it out!!!

 

Ponderosa Pine

I wanted to share some pictures of trees i've taken up in the Sierras. The widely distributed Ponderosa Pine or Pinus Ponderosa is well known by many N. American Bonsai enthusiasts. Their trunks can have great character and movement with deeply fissured bark, all characteristics that we love in Bonsai.

Click any of the pictures to get a better view.

It always fascinates me to see how different the bark can look on these trees.  To the right of the picture above shows a close up of some deeply fissured bark.

 

Ponderosa Bonsai created by mother earth.

When I first learned of Ponderosa Pine I figured they were similar to Japanese Black Pine because of the bark.  However the more I learn about Ponderosa, the more I compare it to Japanese White Pine.  Both Ponderosa and White Pine are high mountain pines.  They both grow naturally with Jin, Shari and Twist because they face harsher growing environments.  For Bonsai these characteristics are more desirable on White and Ponderosa compared to Black Pine.  They are also similar in care and needle reduction.

 

 

The plants growing along side these trees give me great inspiration for accent plants.  I hope to see more natives like these being displayed along side our Bonsai in the future.

 

Taken on a beautiful day for a hike

 

Crazy shape and bark!

 

Close up of same tree as above.

 

I walked passed this pine which had been growing in a granite crack for several years.  I felt that this picture illustrated why collecting these pocket trees can sometimes be easy and other times be very challenging or impossible.  For whatever reason, the granite broke off on one side exposing the roots and taking away the support for the tree.  As you can see the tree has grown one very long root which continues back and further into the crack.  There are some feeder roots near the base of the trunk, but often they are not enough to support the tree if it was collected.

 

It's fun finding these naturally made waterfalls after the snow melts in the Sierras. Hope you liked the pictures and Happy New Year!!!

Water Quality/RO System

I'd like to start out by saying I'm a big newbie when it comes to water quality. But I wanted to show my RO system and talk about the good and bad about it i've seen so far. I'd also love to hear comments and suggestions about this subject. Compared with hardcore Orchid and Hydroponic growers you hear much less about water quality and RO systems in Bonsai circles in the U.S. I really don't know if that's mostly because it's not as important with Bonsai or if we are missing out on something. I'm wondering what most professionals in Japan use for water and if their water is better quality in general?

I've been at my current home for about two years and we are on standard city water. After moving in I started noticing a white almost chalk like residue that would build up on the end of my hose, faucet head, pots and slightly on the trees foliage. The water also had a distinct taste difference compared with bottled water.

PPM stands for Parts Per Million which is basically a measurement of how pure your water is. These meters pick up the minerals and other junk in your water and are not too pricy, I listed a link for one on Amazon. Above is a PPM Meter, showing my water straight from the tap. As you can see it reads 318ppm, which is high for tap water.

Some PPM Readings I've Taken:
Distilled: 2-8ppm
Bottled Water: 12-38ppm
Out of the Tap: 40-400ppm

I purchased this small RO system which attaches directly to the sink faucet. The water coming out of this unit tested around 20-25ppm. I thought this would work for maybe a year or so which would allow me to make a decision on whether or not I should purchase a much larger unit. The main trouble with this was that it took maybe an hour to make a gallon of water. After 3 months this thing broke to I had to look for other options-which I did not mind anyways because of how slow it was.

When my very generous friend Peter Tea went to Japan he offered to let me use his system which is pictured above. This is called the GE Merlin RO System and so far it's been working great.

I like the set up that Peter created, he made two holes near the top of the trash can. One has the blue line or the good RO water going in and the other is an opening for the hose and power cord for the submersion pump going out.

Here's the good RO water filling the can.

Picture of the submersible pump which is at the bottom of the can and is connected to the hose. This pumps water out of the can.

One of the issues with an RO system is the waste water. I would guess that for ever gallon of water you get around 12 gallons of waste water. This black line shoots out the waste water, in general I water my lawn with the waste water. But sometimes I don't- I need to be better about that.

Results:
The water in the can measures 41ppm using the Merlin RO system. I've been using an RO system for about a year now and have been very happy with the results. The Merlin produces water very fast, I believe somewhere around 30 gallons/hour. There is no more white chalky build up anywhere on the hose, pots or foliage. My conifers seem greener and slightly healthier and deciduous seem much healthier. Health of the tree is difficult to judge because all the other variables. I feel my horticultural skills have been improving every year which makes it difficult to tell as well. The main drawbacks to a system like this are the cost, the waste water and setting it up for the first time could be a bit of a pain. I'd love to hear your experience using any type of filtering water, how you collect rain water or anything else you would like to share? Thanks!

Rant about Bonsai and Goals

This blog is helping to document my Bonsai Journey.  I feel that with any journey you first need to decide where you are going and because of this I have decided to list some of my goals relating to Bonsai.  I don't hear about goals being discussed too often in regards to Bonsai, but that doesn't mean they shouldn't be discussed or that they don't apply.

How Do Goals Help Us?

  1. Give us Direction
  2. Force us to focus on what’s important
  3. Hold us accountable
  4. Push our limits

I have listed my long term goals below in order of importance.  I also have more short and medium term goals which revolve around practicing more, graduating Boon's intensives and spending more time collecting.  I think short and medium term goals should be updated and altered on a as needed basis, but for the most part your long term goals should stay the same once you know what you really want.

My Long Term Goals

  1. Have a collection considered among the best in the world
  2. Become a confident Bonsai expert
  3. Do my part to improve Bonsai in the U.S.
  4. Run a successful small bonsai business

I'm beyond ecstatic to see Bonsai develop in the U.S. over the next several decades.  I know we will see some of the most amazing trees being developed here in our own backyard and the level of skill and knowledge will be increasing dramatically.   if you haven't already, I hope you set some goals and push yourself to achieve them so we can continue to raise the bar in the U.S.